High quality olive oil that's meant to be squeezed, not saved.
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This olive oil is special,
but it shouldn’t be.

The rest?
High quality olive oils that look great on your counter but are too expensive to cook with.

MOST OLIVE OIL IN THE U.S.
including a lot of the “extra-virgin” stuff, is blended from old, low-quality oils.

*The Graz-opedia*

Fun Fact!
Us Vs Them
No blending, no funny business. Just 100% Picual olives from a big field in Spain.
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Price
Fresh
Comes from one country
Promotes health
Squeezable

Cheap Olive Oil
$
Nope, it's blended with old oil
From 4+ countries

GRAZA
$$
ALWAYS
100%

Overpriced Olive Oil
$$$$$$
Sometimes...

Canola oil
$
Bleached, Deodorized, refined.
Did someone tell you olive oil should be used sparingly? Well, that someone was wrong.
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Made by people who take olives very seriously.
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