High quality olive oil that's meant to be squeezed, not saved.

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Now Serving Olives from: Bari, Italy

Harvesting Season: October - February

Now Serving Olives from: Porto, Portugal

Harvesting Season: October - February

This olive oil is special,

but it shouldn’t be.

The rest?

High quality olive oils that look great on your counter but are too expensive to cook with.

MOST OLIVE OIL IN THE U.S.

including a lot of the “extra-virgin” stuff, is blended from old, low-quality oils.

*The Graz-opedia*

Fun Fact!

Vegetable oil doesn’t come from vegetables. Sneaky!

Olives are actually a fruit, and olive oil is their juice.

It takes about 5,000 (!) olives just to make 1 bottle of "Drizzle"

Us Vs Them

No blending, no funny business. Just 100% Picual olives from a big field in Spain.

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Price

Fresh

Comes from one country

Promotes health

Squeezable

Cheap Olive Oil

$

Nope, it's blended with old oil

From 4+ countries

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GRAZA

$$

ALWAYS

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100%

Overpriced Olive Oil

$$$$$$

Sometimes...

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Canola oil

$

Bleached, Deodorized, refined.

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Did someone tell you olive oil should be used sparingly? Well, that someone was wrong.

See more recipes

Drizzling on

Popcorn

Sizzling with

Confit!

Made by people who take olives very seriously.

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